Wine

Wine

Our customers filling wine vary in size from the small bottler attached to a vineyard to the international corporation with many sites worldwide. As such our equipment range to match these requirements is considerable.

We can offer for instance a small filling line rated at 500 bottles per hour with manual packing and palletising. Alternatively, we are able to supply high speed fully automatic wine-filling lines for 40,000 bottles per hour as required.

Key elements in this field are hygiene to prevent any contamination and air pick up in the wine which can cause the product to develop off flavours and reduce the shelf life of the product.

For this, we offer the baseless filler which is specially designed for hygiene not having a tabletop structure but being an enclosed filling room with a clear floor under the rinser/filler/capper carousels.

To reduce the air pick-up we use a combination of vacuum extraction of the air, nitrogen purging in the empty bottles, nitrogen injection into the caps, special multi-stage vacuum extraction on the corker, and nitrogen purging after the filling process.

We can supply a complete wine filling line from the depalletiser to the palletiser and all equipment between such as labellers, capsulars, cartonners, check weighers, conveyors, etc.

The large storage capacity of imported wines can be important, so Enterprise Tondelli has a cost-effective supplier of bulk wine tanks to give the bottler maximum flexibility.