We warmly invite you to @ Stand A26, Birmingham NEC in the U.K. “PPMA 2026”. This premier processing and packaging exhibition in the U.K. will have more than 350 exhibitors who represent over 1,500 different brands and in expectation of 10,000 attendees!
COMBINED CAN & BOTTLE FILLING
We warmly invite you to @ Stand A26, Birmingham NEC in the U.K. “PPMA 2026”. This premier processing and packaging exhibition in the U.K. will have more than 350 exhibitors who represent over 1,500 different brands and in expectation of 10,000 attendees! Enterprise Tondelli will once again be presenting the latest developments in the food and beverage sectors. Supplying bottle, can or jar fillers for more than 48 years in over 45 countries from 6 filling valve to 140 filling valves on rotary carousels! One exciting development is we are now able to supply combined bottle and can fillers. Filling of either container is by flow meter filling valves for very accurate volume filling. This very flexible technology means that we precisely control the filling phases from the operator touch screen allowing a wide range of preset recipes to be used.
CONTAINER DRYING – ON THE STAND
On the stand we have a freestanding tunnel air drier. We know from our customers that having containers or packaging with residual water causes endless problem.
Our dryers follow a common construction style with the fans located at high-level in special sound reducing cabinets. Hence ensuring maximising usable floor space around. A unique nozzle design gives an element of heating to assist in drying. For some applications two slat chains are used for the containers. Driven at different speeds allowing the containers rotation for an extremely effective drying method.
Do you have lots of different containers? No problem as nozzles are mounted on common rail system with scales for a simple change-over. We have even developed and supplied special dryers for pouches with special patented squeezing belts!
STEAM PEELER – ON THE STAND
The UK office of Enterprise will also be exhibiting a 450kg per batch steam peeler for either fruit or vegetables using 15-Bar pressure chamber with high-temperature (steam-injection) to remove the skin/peel! But we offer a lead-time of just 2 months instead of a standard 6-month lead time! The ability and range of this steam peeling machine is from 3 through 32 tonnes per hour. Handling Potatoes, carrots, beets, but additionally, soft peeling for fruits peaches, apples or pears; dependent upon your needs.
The batch peeler is only one component of our complete process lines (i.e. Frozen French Fries up to 10 t/h, Peaches, Apples, Pears processing lines, Leafy vegs (ie Lettuce, rocket, spinach. Cress. etc) or florets processing lines, fruit and vegetable washing, desteming, size grading, pitting/destoning, peeling, coring, cutting juice extraction, evaporation, tunnel and flash pasteurisation, cooling etc- and much more!!!
Tunnel Pasteurising
As sales increase of low/Non-Alcoholic Beers; tunnel pasteurisers are generally required. Enterprise design and integrate such units with minimal water and steam use/loss and very high precision PU control.
